Sweet Potato Pizza Bites Paleo & Whole30

I mean. Can you even? They are SO freaking cute AND... super freaking yummy. 

Let's address the cheese... yes cheese in any form is not Whole30 -omit if you're in a round. As far as goat cheese & paleo there is a lot of debate on the internet and no clear answer -for me I can have goat cheese and not have the digestive upset that I get with cow dairy. The ingredients in this daiya cheese are pretty paleo so I am okay with this for a fun pizza treat. That works for me, do what works for you!

Now with that out of the way, lets talk about these tiny delicious little cuties!!!! I topped with my favorite pizza toppings, using turkey  CHOMPS as tiny pepperonis, mushrooms, onions, olives & basil. Feel free to get creative with yours!
Ingredients:
  • 2-3 Fat sweet potatoes 
  • Any Dairy Free Cheese (I used Daiya and Goat Cheese - omit for whole30)
  • Marinara
  • Sliced Black olives
  • Canned sliced mushrooms
  • Red onion
  • Fresh Basil
  • Chomps (Sliced into tiny turkey pepperoni)






Steps:

  1. Preheat the oven to 400f & prepare baking sheet, spray with avocado oil to prevent sweet potatoes from sticking. 
  2. If you like a thicker pizza sauce, go ahead and start simmering your sauce to reduce. I don't mind it runny but I know some people like a thicker sauce.
  3. Slice sweet potato into 1/2 inch thick disks.
  4. Bake sweet potatoes for 8-10 (depending on size of rounds)
  5. Remove from oven, CAREFULLY spoon some marinara on to each sweet potato, add cheese, and top as desired.
  6. Return to oven for another 8-10 min.
  7. Use spatula to remove from baking sheet, top with fresh basil, enjoy! 







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