Palmini with a Roasted Garlic & Mushroom Turkey Bolognese Whole30 & Paleo

Something about spaghetti night brings me back to childhood. I feel like spaghetti night was always a fun night, and now I get it... it's a quick dish to whip up and yields a good amount of left overs. No wonder the grown ups liked it so much ahaha (am I a grown up?).

The base of this bolognese is very similar to my Fast Zoodles & Turkey Meat Sauce recipe. With just a few tweaks you can change this recipe to have different flavors, textures or macros to fit your preferences!

This sauce is great over Palmini, any spiralzied veggie, or even broccoli slaw!

Below is another picture of the new kitty we adopted because she's basically the cutest kitty ever :)


  • 1lb ground turkey
  • 1/2 large onion (rough dice for larger chunks)
  • 2 small cans of sliced mushrooms
  • 1 tsp minced garlic
  • 1 Tbsp dried basil
  • 1 can palmini
  • 1 can Thrive Market Roasted Garlic Sauce
  • salt & pepper to taste


  1. Dice onion into rustic chunks, add to pan over medium heat until they start to caramelize 
  2. Add garlic to onions and stir to combine, then add ground turkey, season with salt and pepper and brown. 
  3. Drain any excess liquid from the turkey and onions.
  4. Drain both cans of mushrooms, add to turkey and onions and mix to heat and burn off any excess liquid. 
  5. Add can of pasta sauce, mix to combine and simmer for 10-15min
  6. Serve on top of Palmini, or any other veggie noodle you enjoy!

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