Lemon Blueberry Cardamom Chia Seed Puddings whole30 & paleo

Oooo cardamom, that's fun to say! Can you tell we are obsessed with the Great British Baking Show??? Haha this flavor combination has come up a a time or two in that show, and the boyfriend was already obsessed with a lemon blueberry granola - so the idea of a lemon blueberry cardamom combo was a no brainer!

Cardamom add such an amazing burst of flavor, and while it can be a little pricey (although not super pricey on thrive market) I have 2 more recipes coming soon that are also lemon blueberry cardamom!

My chia puddings can be made 2 different ways, both ways are paleo and only the whole30 versions are whole30.
  • 1/3 cup chia seeds
  • 1/3 cup nut milk of your choice
  • a few table spoons of fresh blueberries
  • 1/2 small lemon (or 1 tbsp)
  • Stevia (Omit for Whole30) 
  1. Smash up or blend desired amount of blueberries with almond milk.
  2. Add juice of 1/2 small lemon and just a dash of cardamom (a little goes a long way), and chia seeds. Mix and adjust to taste. Add stevia if you are not doing Whole30 and would like it a little sweeter.
  3. DON'T FREAK OUT. At first it looks like its separating and curdling and you will be tempted to throw it away.
  4. Let sit in the fridge for a few hours until it comes together into the texture above. 
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