Chipotle Lime Taco Bowl Whole30 & Paleo

If you don’t like tacos 🌮 I don’t trust you! Haha this meal is so easy to whip up in a jiffy & make extras for meal prep! 

This is an easy dish to make, and to make look fancy! Throw this together in no order for a fast lunch or arrange ingredients in rows for an impressive presentation that no one will suspect how quick it was to throw together! 

 I used the marinade from my 1 Pan Fajita Veggies & Marinated Chicken recipe to season the ground turkey... this would be just as delicious using the chicken and veggies from that recipe too!



Ingredients:
  • Fajita marinade (see previous post or blog for directions) 
  • 1lb Ground Turkey 
  • Cauliflower rice (fresh or frozen work) 
  • 1 Red onion (1/2 sliced, 1/2 diced) 
  • 1/2 White onion (diced) 
  • 3 colored bell peppers (sliced) 
  • Cilantro 
  • Garlic 
  • Lime juice 
Toppings:
  • Salsa 
  • Cilantro 
  • Green onions 
  • Diced red onion (diced) 
  • Cherry tomatoes (halved) 
  • Shredded lettuce 
  • Sliced black olives 
  • Guac (make it or buy it)
Steps:
  1. Make up fajita marinade & add to ground turkey before cooking, let sit while you chop veggies. 
  2. Add sliced bell peppers, onions, salt & pepper to pan and sauté until desired consistency is reached. 
  3. Brown ground turkey in the marinade and brown until completely cooked. Set aside. 
  4. In separate deep pan or pot add cauliflower rice, salt, pepper and garlic and cook until soft. 
  5. Remove cauliflower rice from heat and add fresh lime juice & cilantro to taste. 
  6. Serve taco turkey on top of greens, fajita veggies, cilantro lime cauliflower rice.🍚🥬 
  7. Top with cilantro, red onion, black olives, green onions, cherry tomato halves, Guac or avocado, salsa or and any of your other favorites!🌱🍅🥑🌶 
  8. Enjoy!!!

*Links & Notes:
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